Thanks Kent, and everyone. You all saved me a lot of time and head ahces
I'll stick with this maple then. So far the performance is exceptional in these hybrids. The local lumber dealer is a great guy to work with anyhow.
One question though Kent, how durable/rugged have you found cherry limbs to be?
Under glass, you do not have to worry about it. Ive used curly and birds eye maple (with many violations) under glass. That bow is still as fast as the day I made it. The guy who bought it has hunted with it for the last 8 years. As for my experience with cherry. I have a love hate thing with it. Underglass, no problem. Without glass, it drives me crazy. Makes a fast sweet shooting bow, but for some reason, it is hard to get a bow out of it (mind you Im speaking of an organic bow). I have had some all wood lam bows, made with cherry with perfect grain, with the tiller going excellent, and have them fail for no apparent reason.
One thing I want to make sure I am clear on, you are backing and bellying these bows with glass (glass sandwich) ? If you are just backing them in glass, you need to have a good belly wood, but you can get away with a lam of any wood for looks under the glass.. If it is a glass sandwich, you dont have to worry at all. The curly/birds eye bow I mentioned, stays strung all the time. The guy does not like to restring the bow.
I actually started with glass bows and worked into organic bows. Glass lam bows are easy to produce once you get the form build and an oven made. I have not made one in years, since the market went bad, not many people buying bows. And for some reason, everyone who was buying bows, wanted fast glass lam bows. Go figure.