Hillbilly61;
It isn't that big of a deal. If you can get those blades get them. You just take a plain ol little shop blow torch, or if you go to the hardware store, or Wally World, and get some Mapp gas, you just heat the blade, cut it with a hack saw, or score it with a triangular file, and break it.
You just heat it up to a nice cherry red or a little hotter, and let it cool. Bingo, it is annealed. You use a hack saw, or dremel, and cut out a two and a half inch long section or so, and grind it to shape, or file it, or use a bench grinder, and get the shape, and bevels you want, and then just light up the Mapp gas again, and heat it to a nice cherry red, and drop it in a little pot of oil, or water. Or if you want to go real hard, use a pot of acetone, and dry ice. Then you are subquenching it. Nice and hard. Brittle maybe. Depends on the carbon content of the blade. But it really isn't a big process. You could use your bar b que grill, or any heat source to anneal the blade. Just do like they said, and use a file and put a groove across the blade, and snap it. Then go about annealing, and shaping, and putting on the beveling, and then harden it, and then final sharpening. Not a lot of intense labor, or rocket science to it. Trust me, if I can do it, you can!
So go for it. At worse, it will be a learning process, at least , a couple of nice trade points. But at least try it. It really isn't a big deal.
Wayne