Some of the best crawdads I ever ate were out of Tobin Lake in northern Saskatchewan. Picked up about a dozen one morning, they were all about 8 inches long, the claws were big enough to crack for the meat. Delish!
Mmmm, thinking about those frogs makes me hoooongray! I got a bottle of sauvignon blanc and some fresh corn on the cob to go with 'em along with some 'fridge pickles outa the cukes from my garden!