I understand. I don't know about your deer season, but ours opens October 1st here in Indiana. So it still gives you some time if you can get ahold of some already seasoned or nearly seasoned wood. Do you have access to any wood? If so, what kinds? Because if you can go up to 1.5" wide, you could probably use some Osage, Hickory, Yew (if you can get it), Elm, and Black Locust, and maybe others.
CP