I stay away from the boiling because water is ingested into the wood. This obviously raises the moisture content in the wood and can ruin that good moisture content level you have patiently waited for as your green staves dried for a year or so in your storage room.
The injection of water into the wood can make the wood act green again, resulting in string follow and lame performance... also, your raised splinters after boiling can be from water-swolen wood fibers that raise up when they expand.
For these reasons, I personally think that dry heat is the best method of bending wood... a-la Jim Hamm's method.
Summary: coat wood in thin layer of crisco to prevent burning, they waft the bow part you're going to bend over the hamburger grill until its hot enough to release and bend. When done, wipe the grease off. This way the wood has retained its original moisture content and will work as intended.
Good luck, Jon