Author Topic: What's for Supper this Sunday  (Read 9681 times)

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Offline jamie

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Re: What's for Supper this Sunday
« Reply #15 on: April 12, 2010, 07:17:32 pm »
Steve I've been eatin ramps for two weeks up here.
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

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Offline bobnewboy

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Re: What's for Supper this Sunday
« Reply #16 on: April 12, 2010, 07:26:52 pm »
Excuse the dumb question guys, but what are 'ramps' ???  It is not a phrase that I'm familiar with on this side of the pond  :-[
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Offline sailordad

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Re: What's for Supper this Sunday
« Reply #17 on: April 12, 2010, 07:53:35 pm »
bob,no worries.
i dont know what they are talking about either,and i live in the same country as them.
only differance is our geographical location,they are south and i am north.

so what are the "ramps" ya'll are refering to?
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Offline woodsman1031

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Re: What's for Supper this Sunday
« Reply #18 on: April 12, 2010, 07:54:35 pm »
bob,no worries.
i dont know what they are talking about either,and i live in the same country as them.
only differance is our geographical location,they are south and i am north.

so what are the "ramps" ya'll are refering to?

X3
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Grunt

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Re: What's for Supper this Sunday
« Reply #19 on: April 12, 2010, 08:32:34 pm »
Just had a mess of dandelion greens with hot bacon dressing. Going out to pick more.

Offline HoBow

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Re: What's for Supper this Sunday
« Reply #20 on: April 12, 2010, 08:46:17 pm »
I've lived in 3 different parts of the country and never heard of them. Grunt- is it just the green part around the dandelion?  Does it taste like collards?
Jeff Utley- Atlanta GA

Offline jamie

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Re: What's for Supper this Sunday
« Reply #21 on: April 12, 2010, 08:49:54 pm »
Ramps are wild leeks. Has the taste of onion and garlic.
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Grunt

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Re: What's for Supper this Sunday
« Reply #22 on: April 12, 2010, 09:05:13 pm »
I've lived in 3 different parts of the country and never heard of them. Grunt- is it just the green part around the dandelion?  Does it taste like collards?

You got to get the whole plant BEFORE the flowers open.  Reach down under and cut the tap root. Clean them good and cut the root off. I chop them a bit and then dump them in a hot cast iron skillet that has chopped and already browned bacon pieces. Splash a little wine vinegar on them and salt and chow down on a wilted salad. The unopened buds are kind of like capers. Good spring tonic





Offline mullet

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Re: What's for Supper this Sunday
« Reply #23 on: April 12, 2010, 10:37:29 pm »
 I live farther South than they do and we don't have Ramps or Dandelions. We do have onions, collards, mustard and turnip greens, though. ;D
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Offline cowboy

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Re: What's for Supper this Sunday
« Reply #24 on: April 12, 2010, 11:43:12 pm »
This would be a good time for a picture. I know what dandelions are but am a little gray on the ramps...
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline RG

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Re: What's for Supper this Sunday
« Reply #25 on: April 12, 2010, 11:59:10 pm »

Offline cowboy

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Re: What's for Supper this Sunday
« Reply #26 on: April 13, 2010, 12:07:35 am »
That worked just fine Ron - thank you sir! Now I know what a ramp looks like...
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline RG

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Re: What's for Supper this Sunday
« Reply #27 on: April 13, 2010, 12:33:02 am »
May run most everyone out of the hollow but Im sure Hillbilly would be glad to bring yall some to the Classic

Ron

Offline Hillbilly

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Re: What's for Supper this Sunday
« Reply #28 on: April 13, 2010, 11:33:56 am »
Ahh, ramps, sweet nectar of the gods. I can't believe that there are poor folks out there who have never had ramps. They're a wild plant (Allium tricoccum) that grows in the higher elevations of the mountains here and through much of the northern US. Think green onions on steroids. A good mess of ramps or three in the spring is an absolute neccesity. They even have a big ramp festival in a town near here every May. Some people say they smell bad, but those are uneducated people who just don't know any better. ;D

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Offline DanaM

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Re: What's for Supper this Sunday
« Reply #29 on: April 13, 2010, 12:08:11 pm »
Will be mid May before the leeks are ready here :(
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