Author Topic: apple billets  (Read 1253 times)

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Offline Mark Anderson

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  • Mark Anderson Buckie, Scotland
apple billets
« on: March 12, 2010, 05:16:12 pm »
my neighbor just had two apple trees and one plum tree cut down and he asked if I wanted to look them over and pick some pieces for bow wood I could. I found a few pieces that I could make billets out of and this is the first one I've tried.

My question is; on this billet stave here should I use the sawn side for the back and treat it like a decrowned stave or should I leave it alone and just deal with a high crowned back. Also does anyone know how good apple is in tension? I have heard it is real good in compression.

I will continue to post pictures as soon as I figure out what I need to do.
this one will deffinately test my abilities and if nothing else will be good for learning.
Let me know what y'all would do here.
Mark

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"Mommy some guys just don't know how to shoot REAL bows so they have to buy them, probably at Walmart and they have wheels on them."  Caedmon Anderson (4yrs)

Offline mullet

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  • Eddie Parker
Re: apple billets
« Reply #1 on: March 12, 2010, 05:35:05 pm »
 I'd use the side that has been sawed for the belly and work with the crown. Or you can saw both sides and back it with something.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Ryano

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  • Ryan O'Sullivan, North Western Pennsylvania
Re: apple billets
« Reply #2 on: March 13, 2010, 09:24:37 am »
The high crown is fine..... Apple is good bow wood.
Its November, I'm gone hunt'in.......
Osage is still better.....