Author Topic: Life is good (Read 4971177 times)

Pappy · « **Reply #20445 on:** January 26, 2025, 08:46:21 pm »

I always grind my first then freeze, I put it in 10lb vacuum seal bags, I can flatten them out so they don't take up as much room and thaw fairly quick.

Pappy

chamookman · « **Reply #20446 on:** January 27, 2025, 04:58:24 am »

Wow - That's alot of Brats! Thanks as always, Pappy for shareing!

Bob

wooddamon1 · « **Reply #20447 on:** January 27, 2025, 08:01:03 am »

Great to see ya back in action, Pappy!

Pappy · « **Reply #20448 on:** January 27, 2025, 09:53:21 am »

Thanks guys, good to be back home.

Pappy

mullet · « **Reply #20449 on:** January 28, 2025, 02:20:03 pm »

Man, you guys were cranking out some Brats! I still have a bunch of the brats I brought down in ten pound bags. I ran out of casing too. When I get some more casing I'm going to make some Boudin sausage. I've never tried making it with the rice added so we'll see how it goes.

Primitive Archer