« Reply #5 on: March 12, 2010, 10:12:12 pm »
Sassafrass might benefit by adding a foreshaft of heavier/stronger wood. It can't be weaker than phragmites reed and I've used the phrag/hardwood foreshaft combination with good results.
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr