Great time this weekend. Finally learned how to reverse wrap a serving string. I've only been shown it a hundred times.
I think next weekend I'll work on the red fox I was given Christmas. I need to pull it out of the freezer and get it cleaned up for the frame.
Arrows, strings, bow's and knives, always something to do at Twin Oaks.
The Elk was just about the best thing I ever ate. Not sure how Pappy does it but it tasted so good I figured I'd gone to heaven. My daughter arrived in time with her boyfriend to have supper and Pappy was nice enough to allow them a plate of the elk. Thank you Pappy, that was a most gracious thing to do. She told her mom all about how it was so darn good.
I been working in the shop today making a string jig, and my mind wonders back to when all the folks from PA came to the Classic and how it was super nice to meet new friends. Can't wait to see ya'll again.