Then in for Venison steak and beans and ham for supper, hard to beat that.
Friday it was raining so I worked on the arrows and feathers for the Classic trophies, have to do 40 shafts with self nocks and Turkey feathers so it takes a while, 120 feathers to split and grind, I use a belt sander and a jig I made to hold the feathers.
Pappy