In my last house, I kept all my bows on the wall just a few feet from our wood stove, which we burned almost around the clock in the winter. That room was always 75 degrees+ (and sometimes into the 90s when we'd get the thing really going), and dry as a bone. Though that storage situation was less than ideal, I shot those bows in my backyard all the time through the winter and never had a problem. On the belly toasting, I can say the first (and last) osage bow that I ever gave a belly toasting was conspicously also the only bow that ever popped a splinter at a pin knot on the back a week or two later.