Yeah, you can steam the handle and keep it straight. Dry heat, IMO, will benefit your more long term since it shrinks the woods cells mimiking the seasoning process.
Since you only need to straighten instead of recurving you don't need to steam for an hour and a half, 20-25 min. should do it. You don't need to use a form either. Just bend "past" what you consider straight and then back to straight. It will hold that position if you do things correctly.
But first you should check and make sure you have both limbs/tips straight. Handle should be the last part of the bow to straighten.
ART