OK, now about the sinew.....the local butcher may be able to supply me with sinew from beef cows. but he says they only run 4-6" in length. I guess he just cuts em off anywhere and packs a bunch to be shipped to the pet food processor.
If this is all I can get, is it acceptable? I've seen youtube shots of sinew applied to bows that appeared to be like 16-20" long!
Do you simply but them together end to end then stagger the next layer so there are no butt joints all the way to the core surface OR do you sorta blend the fibers from one into the fibers of the next run and lay on the glue to saturate this joint??? How much do I need anyways? 2 tiers or three??
I don't know what he's gonna charge for these tendons, but likely the same as he gets from the processor. What's a fair price for sinew these days?
(Maybe I should stick with boo backed bows
)
Thanks Guys