Now we are pickling the hide. Pickling the hide prepares it to soak in the tanning solution, or at least that was the way it was explained to me. Pickling the hide is no different than pickling cucumbers or any other vegetable. I chose to pickle these hides with vinegar since most would have easy access to this. You can use anything to bring the PH down between 2 and 3. I have used sulfuric acid (battery acid), sulfamic acid, and vinegar. Standard vinegar has a PH of 2.4, which is perfect for the hides. Apple cider vinegar has a PH of 2.1. It is probably a few dollars cheaper to use sulfuric acid on a per hide basis, but vinegar is so cheap anyway. The PH scale is logrythymic (a PH of 2 is 10 times stronger than a PH of 3 and a PH of 3 is 10 times stronger than 4, etc), so make sure the PH stays between 2-3. I pickle the hides for two days, but monitor them closely. I have had some hair slippage in this step, but never that bad.
Pictures
1- This is the vinegar I use. One gallon cost about $2.00 and you can add a half gallon of water and not affect the PH that much, but recheck it.
2- I moved the hides to a five gallon bucket because I could not get them covered in the larger container. In this bucket, I have three hides, several dew claw pieces, 2.5 gallons of vinegar, and one gallon of water.
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