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Author Topic: A few new points  (Read 5526 times)

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PeteDavis

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Re: A few new points
« Reply #15 on: August 20, 2009, 10:33:36 pm »
All good, nice orient on the left.

Like that side notched method of hafting.

Keep bustin' and show us more when you can.

PD
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Offline Staver

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Re: A few new points
« Reply #16 on: August 25, 2009, 02:42:22 pm »
I like your points 8)  I'll see ya at Letchworth :) Joe H
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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: A few new points
« Reply #17 on: August 25, 2009, 02:48:21 pm »
Thick is good (personally I don't like 'em too thin)....and they look sharp.  Very nice, Rick.  8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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