well im less sick, and got some work done
ive piked the bow 3/4 of an in on each limb so 1 1/2 in. total
got some cool lookin nocks cut in, and with the piking done it went from 32# to 35# or 36#
ive just heat treated the belly and will unclamp it tomorrow(
??)
the belly looks a nice toasty light brown and the backing seems to be holding up fine, although i lined the back of the bow and tip/handle glue joints, which i think kept a significant amount of heat off the glue
i induced just under 3 1/2 of reflex, i hope it holds about 2''
ill check the tiller probably next weekend but ill hopefully post pics of the tips and heat tempering before then-tillering next weekend as to let the bow rehydrate, and also because sunday is my next small amount of free time
again thanks for all your help/suggestions folks! wouldn't be at this level without all of you to back me up