Here it is, as promised; Fudge Pecan Pie
2 lrg eggs
3 ozs semisweet chocolate
1 stick butter
1 cup sugar
3 tablespoons all purpose flour
1 tablespoon vanilla
1 cup pecan halves
1 9" unbaked pie shell
Preheat over to 325.
Whisk eggs until just combined in small bowl. Set aside. Coarsely chop cho. and cut butter into small pieces.
Melt choc. over low heat along with butter, stirring till smooth. Remove from heat and whisk in sugar, flour, vanilla, and eggs. Stir in pecans, and pour into pie shell.
Bake on baking sheet in middle of oven until set and puffy, about 55 to 60 minutes. Cool, and serve warm. Great with ice cream or whipped cream.
Okay boys, get in the kitchen and get busy.