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Author Topic: Fish Skins  (Read 6566 times)

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Offline mullet

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Re: Fish Skins
« Reply #15 on: July 01, 2009, 08:59:09 pm »
  My little brother soaks shark meat in milk overnight and it works also
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Offline stickbender

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Re: Fish Skins
« Reply #16 on: July 21, 2009, 11:11:07 am »

     I've hear both solutions to soaking shark meat.  Shark meat has a lot of uric acid (Urine)......mmmm, meat marinated in urine...... :P
The fish and chips you get in England is mostly shark.  Shark liver has been called toxic, because of the extremely high content of iron or Vitamin A, in it.  I forget which.

                                                                                            Wayne
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