« previous next »
Pages: 1 [2]

Author Topic: Fish Skins  (Read 6487 times)

0 Members and 1 Guest are viewing this topic.

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,909
  • Eddie Parker
Re: Fish Skins
« Reply #15 on: July 01, 2009, 08:59:09 pm »
  My little brother soaks shark meat in milk overnight and it works also
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline stickbender

  • Member
  • Posts: 3,828
Re: Fish Skins
« Reply #16 on: July 21, 2009, 11:11:07 am »

     I've hear both solutions to soaking shark meat.  Shark meat has a lot of uric acid (Urine)......mmmm, meat marinated in urine...... :P
The fish and chips you get in England is mostly shark.  Shark liver has been called toxic, because of the extremely high content of iron or Vitamin A, in it.  I forget which.

                                                                                            Wayne
Logged
Pages: 1 [2]
« previous next »