Dave, I'd select and chase a grain using a draw knife and scrapper. Then draw you a center line following the linear grain from one end of the stave to the other. This is where the center of the back of your bow will be. Then draw the top view of the bow working off the center line as if the bow were laying on its belly on the ground and you were standing directly above it. Should show the handle, limb width and length, etc.
Work the stave down to the lines and rough in limb thickness on the heavy side. First try to floor tiller the stave to get a little bending in the limbs...then it should be ready to straightness using steam or dry heat. Steam might be the better route with freshly cut osage, but dry heat will work as well.
Sorry if I told you a bunch of stuff you already knew...don't always know one's level of experience.