Author Topic: Sabine pork  (Read 8950 times)

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Offline PeteC

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Sabine pork
« on: January 31, 2009, 11:33:09 pm »
My son-in -law,Zach , and I went pig hunting down in the Old Sabine bottom public land today.We found a little bunch right off the bat this morning,and trailed em for about half a mile.A couple of the bigger hogs,seemed to know we were sneakin' up on on em,so we decided to split up  and try to get ahead of the bunch for an ambush.They drifted toward Zach,and he did'nt get but one opportunity,but he made it count.He snuck up on all fours to get a 15 yard shot.The pig only made it about 40 yards and crashed.He was using his little 48" osage D-bow,50#@25".His arrow was switch-cane with a band-saw trade.We were 2 miles from the truck,so neither one of us ought to have any trouble sleepin' tonight. God Bless


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What you believe determines how you behave., Pete Clayton, Whitehouse ,Texas

Offline hawkbow

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Re: Sabine pork
« Reply #1 on: January 31, 2009, 11:37:42 pm »
great job! looks like some fine eating bacon ;D happy hunting brothers... Hawk a/ho
IT IS BETTER TO LOSE WITH HONOR. THAN TO WIN THROUGH DECEPTION...


Mike "Hawk" Huston

Offline Pat B

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Re: Sabine pork
« Reply #2 on: February 01, 2009, 12:58:12 am »
Nice shooting! 
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Sparrow

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Re: Sabine pork
« Reply #3 on: February 01, 2009, 01:06:11 am »
 Sausage galore.Congrat's ! That looks to be alot of fun.   Frank
Frank (The Sparrow) Pataha, Washington

Offline Postman

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Re: Sabine pork
« Reply #4 on: February 01, 2009, 01:08:38 am »
Awesome -  Congrats on the pig and successful stalk!
"Leave the gun....Take the cannoli"

John Poster -  Western VA

Offline predatorcaller

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Re: Sabine pork
« Reply #5 on: February 01, 2009, 08:36:38 am »
AWESOME!!!Get the skillet out-Lloyd

Minuteman

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Re: Sabine pork
« Reply #6 on: February 01, 2009, 12:30:53 pm »
Judging from the shot placement, it looks like he was shooting downhill pretty steep. However he did it, he did it right. Congrats. ;)

Offline PeteC

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Re: Sabine pork
« Reply #7 on: February 01, 2009, 04:04:48 pm »
No,he was on level ground,and was crawlin' through standing, dead, inland sea oats(Chasmanthium latifolium).He hit him a little high,but caught the top of the lungs. God Bless
« Last Edit: February 01, 2009, 09:02:23 pm by PeteC »
What you believe determines how you behave., Pete Clayton, Whitehouse ,Texas

Offline mullet

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Re: Sabine pork
« Reply #8 on: February 01, 2009, 09:37:50 pm »
   Looks like a great shot and nice looking pig. Congratulations.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Pappy

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Re: Sabine pork
« Reply #9 on: February 02, 2009, 06:59:30 am »
Nice job young man,Great shot and some good eating.
   Pappy
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline GregB

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Re: Sabine pork
« Reply #10 on: February 03, 2009, 08:45:58 am »
Mighty fine trophy! Congrat's!
Greg

A rich person can be poor monetarily, the best things in life are free...

Offline Hillbilly

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Re: Sabine pork
« Reply #11 on: February 03, 2009, 04:17:23 pm »
Nice hog.
Smoky Mountains, NC

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Progress might have been all right once but it's gone on for far too long.

Offline Little John

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Re: Sabine pork
« Reply #12 on: February 05, 2009, 09:02:53 am »
Good hunting and good shooting.And all on public land at that. Congrats on an awsome hunt with some real cool gear.     Kenneth
May all of your moments afield with bow in hand please and satisfy you.            G. Fred Asbell

Offline servicebeary

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Re: Sabine pork
« Reply #13 on: February 07, 2009, 01:08:12 am »
impressive stalk and shot! congrats.  Might you be willing to share with me the width of that fine bow?  I've just started working on one of the same length and design and am trying to figure out what's the best width. 
                             thanks, nick
I take life 1 month in the Montana wilds at a time...

Offline PeteC

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Re: Sabine pork
« Reply #14 on: February 08, 2009, 08:23:58 am »
Nick,I believe Zach's bow is about 1 1/4" wide at the handle,tapering evenly to 3/8" tips.I'll see him today,and if that's not right,I'll correct it. My whole family will be out today to celebrate my son's birthday.I'm cookin' my special duck dinner. God Bless
What you believe determines how you behave., Pete Clayton, Whitehouse ,Texas