Author Topic: Seasoning time for Yew  (Read 3699 times)

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ChrisI

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Seasoning time for Yew
« on: March 17, 2009, 10:52:56 am »
I've just been given some 8ft lengths of pretty good yew logs  :)

What are your recommendations for seasoning ?

Split and season or season and split

ChrisI
Yorkshire

skerm

  • Guest
Re: Seasoning time for Yew
« Reply #1 on: March 17, 2009, 11:45:46 am »
Split and season!

ChrisI

  • Guest
Re: Seasoning time for Yew
« Reply #2 on: March 17, 2009, 12:55:58 pm »
Split and season!

Cheers Skerm, the last thing I want to do is b***er it up

Offline Pat B

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  • Posts: 37,633
Re: Seasoning time for Yew
« Reply #3 on: March 17, 2009, 01:16:31 pm »
With most bow woods you want to at least split a log in half to give the moisture a place to escape. Remember to seal the ends. I use shellac for this but others use wood glue , wax or other moisture proof products.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC