Author Topic: sinew bowstring technique question/s  (Read 3700 times)

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Offline luke the drifter

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sinew bowstring technique question/s
« on: February 17, 2011, 08:57:48 pm »
i know how to do the reverse twist/flemish braid technique.  i get my strands prepared.  do i make my loop more towards the end of the bundle and twist the remainder into the longer strands and work from there or do i start my loop in the center of the bundle?  i looked at the how-to on doing this and i could not see where he started.  splicing is another matter.  i know i could do it.  i just want to make sure i start correctly and have the right technique.  any advice or videos? 

Offline JackCrafty

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Re: sinew bowstring technique question/s
« Reply #1 on: February 17, 2011, 09:18:25 pm »
I always start toward the end of the bundle and twist the remainder into the longer strands.
Any critter tastes good with enough butter on it.

Patrick Blank
Bellows Falls, Vermont
Youtube: JackCrafty, Allergic Hobbit

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline luke the drifter

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Re: sinew bowstring technique question/s
« Reply #2 on: February 18, 2011, 08:30:46 am »
i thank you for your advice.  i can probably figure out the rest with trial and error. by the way and i know this is a long time coming, your string itself and the quality that is evident is really good.  i hope that mine will turn out that way.

Offline luke the drifter

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Re: sinew bowstring technique question/s
« Reply #3 on: February 18, 2011, 09:14:51 pm »
well i got another question about twisting and splicing.  let us say that you are going along and before you realize it you have a 2 to 4 inch section that thinner than the rest of what you have done already.  Can you interlace some pieces of sinew into the twist to re-enforce it and make it about the same as the other? i was thinking about that driving home from work one evening.  is there another solution other than what i mentioned?

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: sinew bowstring technique question/s
« Reply #4 on: February 20, 2011, 02:20:18 am »
The only way I know how to fix the problem of the string not being thick enough is to unwind the thin part of the string, add more sinew, and re-twist.
Any critter tastes good with enough butter on it.

Patrick Blank
Bellows Falls, Vermont
Youtube: JackCrafty, Allergic Hobbit

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr