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Author Topic: Lets see some points.  (Read 19626 times)

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Offline knap_123

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Re: Lets see some points.
« Reply #30 on: January 26, 2009, 12:01:17 am »
nice points, hillibilly i like that bolen!!!!
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Offline leapingbare

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    • http://www.flintknappers.com/jessewright/
Re: Lets see some points.
« Reply #31 on: January 26, 2009, 05:00:59 am »
Damn Steve, your knappin have unproved sense the classic last year, sweet work..!
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Mililani Hawaii

Offline Hillbilly

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Re: Lets see some points.
« Reply #32 on: January 26, 2009, 08:38:30 am »
Jesse, it's probably actually went downhill since the Classic. I just wasn't soaking down large amounts of corn squeezin's when I made these......;D
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Smoky Mountains, NC

NeolithicHillbilly@gmail.com

Progress might have been all right once but it's gone on for far too long.

Dingleberry

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Re: Lets see some points.
« Reply #33 on: January 26, 2009, 09:23:45 am »
Sweet points Steve.  I think your pretty darn talented.  When we gettin the NC Mountain Men together for a bit of knappin?

Eddie, that glass is preshaped fiber optics from Neolithics.

Sailordad and Madcrow, If I could only lay a golden egg. ;D
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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Lets see some points.
« Reply #34 on: January 26, 2009, 11:28:19 am »
Good variety of points and materials....and the all look great!  I need to diversify.  Is there a beer that comes in a blue bottle? ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Hillbilly

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Re: Lets see some points.
« Reply #35 on: January 26, 2009, 03:13:34 pm »
Milk of Magnesia..  >:D
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Smoky Mountains, NC

NeolithicHillbilly@gmail.com

Progress might have been all right once but it's gone on for far too long.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Lets see some points.
« Reply #36 on: January 26, 2009, 03:33:03 pm »
 :D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline mullet

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Re: Lets see some points.
« Reply #37 on: January 26, 2009, 08:23:00 pm »
 Sky Vodka
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 If you have to pull the trigger, is it really archery?

Offline cracker

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Re: Lets see some points.
« Reply #38 on: January 26, 2009, 08:30:31 pm »
Fantastic points quys.Maybe someday
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Offline Wolf Watcher

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Re: Lets see some points.
« Reply #39 on: January 29, 2009, 01:24:42 pm »
These points were given to me by J. B. Sollberger many years ago.  He passed away from emphysema and silicosis.  To my knowledge, he was the first flint knapper to teach at universities in both the US and Europe.  Watcher

The other picture(1005 with the black and orange) is of a couple small knives and points I found in my display case!  The longer one is made from moss agate I found on the ranch I used to live on!  Watcher           

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Offline hawkbow

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Re: Lets see some points.
« Reply #40 on: January 29, 2009, 01:47:05 pm »
man, those are some amazing points brother.. love the moss agate ...keepem coming Hawk a/ho
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Mike "Hawk" Huston

Offline FlintWalker

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Re: Lets see some points.
« Reply #41 on: January 29, 2009, 02:14:04 pm »
Very nice points by all, especially Wolfwatchers. That agate is stunning!
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Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Lets see some points.
« Reply #42 on: January 29, 2009, 04:10:44 pm »
I got it! Everybody just send me one point apeice - that way I can fill up a shadow box a lot faster ;D. Nice points all! Man, Joe - that is some unbelievable fluting your friend did there..
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When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline DanaM

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Re: Lets see some points.
« Reply #43 on: January 29, 2009, 04:16:08 pm »
Wolf Watcher sent me this picture of a little Glass Buttes knife made by Larry Schumacher.
Joe can fill in any details.

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Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Lets see some points.
« Reply #44 on: January 29, 2009, 04:23:20 pm »
Gawd!!! :o ;D.
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When you come upon a track or trail you do not know, follow it to the point of knowing.
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