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The Adventures of Stinky Rawhide: Deerskin Soup, Part 2...All Dried Up
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Topic: The Adventures of Stinky Rawhide: Deerskin Soup, Part 2...All Dried Up (Read 5949 times)
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JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
The Adventures of Stinky Rawhide: Deerskin Soup, Part 2...All Dried Up
«
on:
January 12, 2009, 01:22:09 am »
Here are some pics of the finished product....the result of all that work....the pay-off.
And the bane of deer parts....the eater of dreams....the evil menace....
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Justin Snyder
Administrator
Member
Posts: 13,794
Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 2...All Dried Up
«
Reply #1 on:
January 12, 2009, 01:26:50 am »
Looks like you did a good job.
I found the solution to your nemesis.
[attachment deleted by admin]
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Everything happens for a reason, sometimes the reason is you made a bad decision.
SW Utah
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 2...All Dried Up
«
Reply #2 on:
January 12, 2009, 01:38:21 am »
Yep, I would do it.....but I'm afraid it might cause a chain reaction and unleash hell.....
[attachment deleted by admin]
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
El Destructo
Member
Posts: 8,078
Longhaired Crippled Hippie Biker And Proud Of It!!
Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 2...All Dried Up
«
Reply #3 on:
January 12, 2009, 01:45:49 am »
Patrick....did you cut all that lacing by Hand....or do ya have a cutter?? I don't have the patience to do it with scissors thats for sure!!
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As a species we're fundamentally insane. Put more than two of us in a room, we pick sides and start dreaming up ways to kill one another.Why do you think we invented politics and religion.
Think HEALTHCARE Is Expensive Now,Wait Till It's FREE
Do Or Do Not,There Is No TRY
2024...We Will Overcome
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 2...All Dried Up
«
Reply #4 on:
January 12, 2009, 01:51:02 am »
Bandsaw.....it's the only way to travel.
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
El Destructo
Member
Posts: 8,078
Longhaired Crippled Hippie Biker And Proud Of It!!
Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 2...All Dried Up
«
Reply #5 on:
January 12, 2009, 02:21:35 am »
Nice.........would have never thought of that....and I have one 15 foot from me right now....and two Hides waiting to be cut up!!
Logged
As a species we're fundamentally insane. Put more than two of us in a room, we pick sides and start dreaming up ways to kill one another.Why do you think we invented politics and religion.
Think HEALTHCARE Is Expensive Now,Wait Till It's FREE
Do Or Do Not,There Is No TRY
2024...We Will Overcome
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 2...All Dried Up
«
Reply #6 on:
January 12, 2009, 12:42:22 pm »
I made a bowstring out of one of the 3/16" wide strips. I was carefull to choose one that was very consistant in width and thickness....and cut from the center of the hide lengthwise (the back of the deer). It seems to be holding up well on my 45# bow after about 20 shots....no signs of stretching or breaking. I'll shoot it about 20 times a day this week (if I can remember) and keep track of the wear. This string is a LOT stiffer than my sinew strings and feels "crisp". Maybe it vibrates less than the sinew.....I dunno yet.
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
armymedic.2
Member
Posts: 331
Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 2...All Dried Up
«
Reply #7 on:
January 16, 2009, 10:13:41 am »
oh way cool. did you just twist the rawhide strip so it was round, or does that strengthen it too? one strand right?
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Some say freedom is free, well i have to disagree-
some say freedom is won, by the barrel of a gun.
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: The Adventures of Stinky Rawhide: Deerskin Soup, Part 2...All Dried Up
«
Reply #8 on:
January 16, 2009, 12:24:43 pm »
Medic, yeah one strand, and I twisted it (so it would be round) when I hung it up to dry with a weight on the bottom. The string is REALLY stiff and I had to dampen the rawhide to get the loop to fit the shape of the bow nock.
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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The Adventures of Stinky Rawhide: Deerskin Soup, Part 2...All Dried Up